Heck yeah. I usually follow the Artisan Bread in 5 Minutes a Day recipe. Also, I found a $4 bread machine at Goodwill for those days when I want to wake up to a loaf of fresh-baked bread. Not quite as tasty as an artisan loaf, but still damn good. And I just ordered the bread knife America’s Test Kitchen chose as their favorite on Amazon for $15. Gotta have a good Top All You Knead Is Loaves Vintage Shirt. I can’t get it fluffy to save my life, with short or long rises for the main or secondary ferment. Yeah, it’s usually kinda dense, but never so much so that we didn’t enjoy it. I just slice it thinner for sandwiches, otherwise, we just cut hunks off and eat it with jam or butter.
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Are you handling the dough a lot during shaping? It should be very quick and gentle so that the air bubbles remain in the dough. Maybe try the Tangzhong method, it’s me go-to for soft fluffy bread. Basically, for any bread recipe, you take 5% of total flour weight out of the recipe. And multiply that number by 5 to get the amount of water also taken from the recipe. And cook the flour and water to make a roux. You can use the stovetop or microwave. Cool and add that to the Top All You Knead Is Loaves Vintage Shirt. Example: your recipe calls for 500g flour and 300g of water. You take out 5% of the flour, which is 25g. Multiply that number by 5 to get the water amount, 25×5=125 so you’d need 125g water.
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I can write a two-page blog entry about my grandmother’s homemade bread and then post you a Google link. My grandma never really baked bread like that, but it seems to be how all the recipe sites work. Lol, that is too true. Sometimes I just want the recipe without a Top All You Knead Is Loaves Vintage Shirt. About your childhood and how your mom used to cook this dish to cheer you up. Because science education is on life support in this country. No offense, OP, most people just repeat what they hear. You aren’t trying to sell anyone supplements. I’m sure your bread is amazing and I completely agree with you, it’s a great skill and a fun hobby to learn to make your own baked goods.
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