I work at an Applebee’s and we get a menu turnover every few months and basically all the new dishes look like this. At meetings, we hear about how sales are going down and they never seem to understand why. And yes, almost everything sees the Strong Woman Face Mask I Can’t Stay At Home I Work At Tgi Friday’s We Fight When Others Can’t Shirt. That we’re able to thrive. Because people knew what to expect when they were new to an area. But now we have online reviews to tell us what to expect and where to find what we like. Only fast food can solely thrive on the homogeneous experience because when people want that, they don’t have the time or energy to devote to finding something they really want.
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It doesn’t help that their quality has fucking gone down to the shit in op’s picture. Even the frozen gifts potato skins look better than this. I thought this shit was from a shitty school cafeteria. Last time I went to TGI Friday’s with a bunch of people we did the endless appetizer thing. And every single person’s food came out half microwaved and cold. Like, if you can’t even microwave/fry a Strong Woman Face Mask I Can’t Stay At Home I Work At Tgi Friday’s We Fight When Others Can’t Shirt. At the restaurant, it’s time to close up shop and just sell the frozen stuff. The executives didn’t notice the decline in quality because they were too busy patting themselves on the back for cutting costs and providing increased quarterly gains for the shareholders.
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This happens over time – think 20 years ago… They start to cut costs and since there are no online reviews they continue to thrive. They think “cutting costs didn’t decrease engagement at all, let’s keep cutting the quality down” and year after year they do this until reviews become more of a thing and then all of a sudden no one wants to eat there and they wonder why … And here we are, being blamed when it’s really the Strong Woman Face Mask I Can’t Stay At Home I Work At Tgi Friday’s We Fight When Others Can’t Shirt. I think of this a lot when I watch Kitchen Nightmares. So many restaurants popped up in the 90s and before that look fancy but had terrible food. But there is no way for people to tell if the place was going to be good or not.